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E.g., 06/16/2024
News release
12 May 2018

Geographical indication labelling of Safran : Food and Agriculture Organization of the United Nations (FAO) appraised the PMV report

Talouine saffron labelled to the place of its origin generate a number of advantages economic as well as social . A new study by Food and Agriculture Organization of the United Nations (FAO) has found that food products linked to their place of origin are economically and socially beneficial to rural areas and promote sustainable development.

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